There’s something about cheesey pasta that always makes me crave something green to go with it, like broccoli. Collard greens don’t exist over here though, are they like kale? Or spring gre2sn?Ie17;m intrigued by the kelp granules! What do they do?
There’s something about cheesey pasta that always makes me crave something green to go with it, like broccoli. Collard greens don’t exist over here though, are they like kale? Or spring gre2sn?Ie17;m intrigued by the kelp granules! What do they do?